POSITIONS AVAILABLE summer 2026

BREAD BAKER 

JOB DESCRIPTION:

We are hiring a dedicated & passionate bread baker! Someone who enjoys having their hands in dough- sourdough, focaccia, croissant dough & brioche. Responsible for leading the bread bake off & transitioning into dough production. 

REQUIREMENTS: 

• AT LEAST TWO YEARS OF KITCHEN EXPERIENCE REQUIRED 

• SHIFT 4AM-1:30PM 

• MUST BE ABLE TO WORK WEEKENDS 

• MUST BE A MORNING PERSON 

• ORGANIZED & COACHABLE 

• BASIC FOOD SAFETY & FOOD HANDLING KNOWLEDGE 

• AVAILABLE TO START AS SOON AS POSSIBLE 

COMPENSATION:

• HOURLY RATE; DEPENDS ON EXPERIENCE LEVEL

• EMPLOYEE DISCOUNT & DAILY STAFF MEAL

BAKERY SERVICE - line cook position

JOB DESCRIPTION:

Our bakery service team is an active and growing station that revolves around working the bakery service station. Responsible for daily preparation of our made to order menu; including sandwiches, salads & breakfast plates. 

REQUIREMENTS: 

• AT LEAST TWO YEARS OF KITCHEN EXPERIENCE REQUIRED 

• MUST BE ABLE TO WORK WEEKENDS 

• MUST BE A MORNING PERSON 

• BASIC FOOD SAFETY & FOOD HANDLING KNOWLEDGE 

• AVAILABLE TO START AS SOON AS POSSIBLE 

COMPENSATION: 

• HOURLY RATE; DEPENDS ON EXPERIENCE LEVEL- AVAILABILITY TO BE IN THE TIP POOL

• AVERAGE HOURLY INCLUDING GRATUITY BEGINS AT $25 (MINIMUM) 

• EMPLOYEE DISCOUNT & DAILY STAFF MEAL 

DOUGH LAMINATOR

We are hiring a skilled dough laminator to join our bakery team; someone that has professional restaurant & hands on lamination experience & loves working with others. The dough laminator is expected to calculate and manage dough pars, lamination scheduling, and training of others.

REQUIREMENTS: 

• AT LEAST ONE YEAR EXPERIENCE WITH DOUGH LAMINATION

• PROFESSIONAL BAKING EXPERIENCE IS REQUIRED

• MUST BE ABLE TO WORK WEEKENDS 

• MUST BE A MORNING PERSON

• HIRING IMMEDIATELY

COMPENSATION: 

• HOURLY- HOURLY STARTING AT $21 — DEPENDS ON EXPERIENCE LEVEL

• EMPLOYEE DISCOUNT & DAILY STAFF MEAL

BAKER ASSISTANT & PREP COOK 

JOB DESCRIPTION:

Our bakery assistant team member is a critical team member in assisting with large bake off. Post bake off- transitioning to completing prep tasks as well as being present to assist in restocking the pastry case!

REQUIREMENTS: 

• AT LEAST TWO YEARS OF KITCHEN EXPERIENCE REQUIRED 

• SHIFT 4AM-1:30PM 

• MUST BE ABLE TO WORK WEEKENDS 

• MUST BE A MORNING PERSON 

• BASIC FOOD SAFETY & FOOD HANDLING KNOWLEDGE 

• AVAILABLE TO START AS SOON AS POSSIBLE 
  

COMPENSATION: 

• HOURLY RATE; DEPENDS ON EXPERIENCE LEVEL

• EMPLOYEE DISCOUNT & DAILY STAFF MEAL

DISHWASHER & PORTER 

JOB DESCRIPTION:

One of the most important positions! We are looking for a dedicated dishwasher & porter to join our team. Someone that is organized, enjoys early mornings, and working with alongside an incredible team! 

REQUIREMENTS: 

• POSITIVE ATTITUDE  

• HARDWORKING 

• TIMELY ARRIVAL 

• HOURS: 6AM-2PM 

• MUST BE ABLE TO WORK WEEKENDS 

• MUST BE A MORNING PERSON 

• BASIC FOOD SAFETY & FOOD HANDLING KNOWLEDGE 

• AVAILABLE TO START AS SOON AS POSSIBLE

COMPENSATION:

• HOURLY RATE; $18 PLUS IN TIPS 

• EMPLOYEE DISCOUNT & DAILY STAFF MEAL